I am looking for recommendations to hold a Sunday luncheon in the greater Toronto area. I would like to keep the cost to about $15 per person including tax and tip but could go to $20. Thanks in advance.
Chef Theo Friedman meets with one of North Brooklyn Farms' farmers to discuss the chef−produce purveyor relationship, in addition to the importance of seasonality and flavor when developing the menus for his transformative culinary events. In preparation for his Stella Artois dinner party, Chef Theo then visits Union Square Greenmarket to pick out fresh, local ingredients for his end-of-summer celebration.