My friends and I are going to the Nutcracker at the Auditorium Theater on Sunday, and we were looking for some unique and delicious, not-too-expensive places ($20/person max) to eat around that area. Any suggestions?
The trick to perfect scallops is to leave them alone once they hit the pan—they’ll stick to the skillet at first then release once they sear. If you prefer less heat, use just one Fresno chile and remove the seeds before adding to the pan.
Preparing a leg of lamb for roasting is, at first glance, an intimidating task. Don’t be frightened. We show you that with little more than a knife and twine and some time to marinate, the process is easy and rewarding.