OK, so if you want to eat well in Baltimore mid-day on a Sunday but are not drawn to "brunch" for a variety of reasons, and you are not interested in any place in Inner Harbor East, where would you go?
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.