Hi. There is a group of 6 of us who want a nice place for a graduation dinner in Providence for Sunday night. Two of the people in our group have somewhat conservative tastes (meat/pasta/potatoes etc.). Any suggestions?
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.