My other option is, well, Saturday. I'm not expecting to get a reservation. I'd like to go at the least-hectic possible time, with a minimum amount of time spent waiting for a table. Any thoughts are appreciated.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.