Here's the short version:
We had ceviche (pescado and mariscos), fried yucca, pollo alla braza
with aji panca sauce, anticuchon, aji de gallina, parihuela soup,
seco, chaufa de camarones, and extra fries. Plus picarones, Lucuma ice
cream, and alfajores. Total was $200+ tip including tax and $8 corkage.
I'll ask my 8 fellow diners of Peruvian fare to fill in the details, likes and dislikes.
3299 Mission St, San Francisco, CA 94110
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