My daughter attends Northeastern, she just turned 21 (finally!) and I've got a mid afternoon flight back to Chicago. Don't want anything fancy or dress up, just some great food that won't make it hard to catch my flight!
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.
This classic should be in every Southern woman's repertoire. A moist, delicious Chocolate-Mayonnaise Cake pleases crowds of all ages, and is the perfect dessert to bring to a neighbor, to a potluck, or to a summer party.