I am organizing a Sunday brunch for 20 people in a couple of weeks. I am searching for a restaurant that would accept all of us (including a few toddlers) for a moderate price -- ie I don't necessarily want to rent a room. Any suggestions? Thanks!
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.