I'd like to take my husband to a new Sunday brunch buffet for Father's Day. We've been to the Sofitel, La Hacienda, Fairmont in SJ, and the Hayes Mansion. Any other suggestions besides the Ritz in HMB? Thanks!
Because life is too short not to be a kid sometimes.
Basic Boneless Roasted Leg of Lamb
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat. Read more.
We get a better look inside a Williamsburg restaurant. Chef Connolly gets a little hand in the kitchen at Rider.