I know this has been repeated a hundred times but a group of 8 celebrating a Sweet 16 weekend in Boston. We prefer near Copley Place. Price/cuisine are open. Something memorable as we are all out of towners and some from out of the US.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.