Yikes! I have to go to Riverside for a thing this Sunday. Will be done around Noon and heading back to L.A. Any suggestions for a great chowish meal along the way? Cuisine and price are open. Thank you!
Crab cakes are so often disappointing -- mushy or gummy, full of starchy filler. But these easy cakes are full of beautiful lump crabmeat, and a light panko coating ensures they fry up crispy and golden brown. Bright, lemony aioli makes a piquant counterpart to the sweet, sweet crab. Read more.