We have a staff BBQ in two weeks, and I'm looking for a knock-your-socks off dessert recipe to bring. I need something that travels well and is good at room temperature. I am willing to bake, jell, or anything else!
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy