Hello, my fiancee and I are getting married at the Liberty Grand (Gov Room) in late August in Toronto.
We live in SoCal and wanted to get some local chowhounder ideas for mainly seasonal recommendations when it comes to apps and entrees.
We are trying to approach this with an open mind and are trying to keep our menu options as flexible as possible while obviously keeping the budget "reasonable."
We won't be having a buffet and are close to 300 people. Our main goal is to select food choices that ideally are ideally tasty but also likely safe in terms of executing for this many guests. That is a big concern of ours.
We are thinking of a californian, French- Italian direction with an emphasis in local/seasonal produce. We will likely go with a vegetarian, fish, and some other type of meat option...but we aren't sure what at this point.
I'd love to open it up for any recommendations on entrees or apps or any suggesting in general with approaching this. Love to hear what people think would be nice given that the wedding is in August.