The CH Cheese Board has prompted me to do a good deal of offline reading. This summer, I'm taking a cheese class in the city.
There are dozens of cheese classes, courses for cheesemongers and cheese "schools" and I was delighted to learn that there are some really solid avenues to up your cheese loving pursuits for a reasonable sum...not to mention all that cheese-tasting fun!
From coast to coast talented cheese people share their expertise:
in the classroom, youth
Have you gone to cheese school or taken a course? If so, what did you think and did you wind up a few lbs richer or more informed or both!
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