I made Vietnamese style summer rolls with rice paper for the first time last weekend. My husband does not care for herbs such as cilantro and Thai basil so he didn't care for the rolls. I still have at least half a package left. I have googled for variations and even found the ingredients for a cobb salad use to stuff the rolls and then a dipping sauce of green goddess dressing.
I'd love to hear what different combinations of fillings and dipping sauces you have tried that aren't necessarily authentic Asian recipes.
Did I mention I have company coming this weekend and would like a unique appetizer? TIA
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