What summer grilled pizzas have you tried this summer?
I made an Alfredo sauce garlic and shrimp pizza this summer, but it was lame. The shrimp in SD are horrible. I think I'll stick to my black bean vegetarian pizza on BBQ sauce.
So what grilled pizzas do you make? Do you make them with french dough, on a flat bread, gas stove, charcoal, with meat, vegetarian only, what sauce, cheese pairings etc?