“SUMMER AT THE SETAI”, FOUR COURSE PRIX-FIXE MENU, MIAMI BEACH
To showcase his new menu, The Setai’s Executive Chef Jonathan Wright, has introduced "Summer at The Setai," a four-course, multiple choice prix-fixe menu for $55. The menu begins with a dim sum selection followed by small plates, noodles, and salads such as warm grilled Thai beef salad ; warm mushroom salad with soba noodles & truffle vinaigrette; and chicken with galangal, kaffir, lime leaf and oyster mushrooms simmered in coconut milk. Entrees list from cinnamon glazed salmon, bok choy, cucumber and lime salad and BBQ Kurobuta pork with five spice, honey, dry sherry and chinese wine, to Cantonese style thick rice noodles, black mushrooms, napa cabbage skirt steak. And for desserts: traditional Asian, Thai and Indian specialties.
The new Sommelier Dwayne Savoie , formerly of Karu & Y, is offering "Hidden Values From Around The World," an extensive fine wine collection of 55 bottles of wine priced at $55.