Does anyone have the Batali cookbook with the recipie for his summer corn?
It was one of the most amazing sides I have ever had.
I also had the prok jowl pizza which was very good, not excellent (the pork could have been a bit more powerful or plentiful) but topped with a fried egg it was definately something to have again. (thanks NATHAN!)
And the deserts...... delicious!
Peach Gelato w/ berries and white chocolate sauce was devine and rich
Ricotta Gelato with figs and candied walnuts wasnt as good but still amazing!
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