Chowhound Presents: Table Talk with Yotam Ottolenghi and Helen Goh of Sweet: Desserts from London's Ottolenghi | Ask Your Questions Now ›

Restaurants & Bars

Manhattan Summer

Summer Corn @ Otto


Restaurants & Bars 1

Summer Corn @ Otto

Mark Z | Jul 23, 2004 09:57 AM

Does anyone have the Batali cookbook with the recipie for his summer corn?
It was one of the most amazing sides I have ever had.
I also had the prok jowl pizza which was very good, not excellent (the pork could have been a bit more powerful or plentiful) but topped with a fried egg it was definately something to have again. (thanks NATHAN!)
And the deserts...... delicious!
Peach Gelato w/ berries and white chocolate sauce was devine and rich
Ricotta Gelato with figs and candied walnuts wasnt as good but still amazing!

Want to stay up to date with this post?

Recommended From Chowhound