Home Cooking

Summer

End of Summer Corn-something new?

Share:

Live your best food life.

Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Sign Up For Free
Home Cooking 14

End of Summer Corn-something new?

capeanne | Sep 4, 2006 10:00 PM

We are nearly corned and tomatoed out...know I will regret that statement in January when I am dreaming of an heirloom and a cob. Anyhow we had a dinner party last weekend and DH who does most of the cooking decided to alter the traditional corn on the cob serving ( both for diversity and for ease of eating for our guests) He took kernals off about 7 large ears, and gently sauteed them with torn fresh parsley and torn fresh basil, a little EVOO and a splash of dry white wine. Sea salt and white pepper to taste and it was divine...and I loved it as a cold salad for the next 2 days Did we make this up or has someone had it before...and what are your ingenious end of the summer uses for these great seasonal treats ?

Want to stay up to date with this post?

Recommended From Chowhound