+
Home Cooking

Summer birthday dinner menu?

stak | Jul 12, 201807:01 PM     9

Hosting a group of 5 adults and 5 kids, all fairly adventurous omnivores, for a birthday dinner. I really really wanted to make Momofuku bo ssam, but is it insanity to have the oven on for 6 hours when the temp is forecast to be 27 celsius? Any other ideas? I was going to start with watermelon gazpacho, which at least makes more sense in balmy weather. I guess we could just buy a bunch of nice steaks and grill them, but i would love to do something with more of a wow factor.

Want to stay up to date with this post? Sign Up Now ›

More from Chowhound

8 Alternative Uses for Your Neglected Loaf Pan
Guides

8 Alternative Uses for Your Neglected Loaf Pan

by Camryn Rabideau | Thanks for joining us for Cookware Week! In case you missed it, we shared our favorite cookware sets...

How to Line Every Pan with Parchment Paper
CHOW Tip

How to Line Every Pan with Parchment Paper

by Jen Wheeler | Thanks for joining us for Cookware Week! In case you missed it, we shared our favorite cookware sets...

7 of the Best Ways to Store Your Pots and Pans
Shop

7 of the Best Ways to Store Your Pots and Pans

by Brittany Loggins | Thanks for joining us for Cookware Week! In case you missed it, we shared our favorite cookware sets...

For Copper Pans, Polish or Patina?
How To

For Copper Pans, Polish or Patina?

by Sarah Perry and Jen Wheeler | Thanks for joining us for Cookware Week! In case you missed it, we shared our favorite cookware sets...

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.