Here's a new one for me I think folks here might be able to help on . . .
Feeling a bit funky yesterday, I squeezed a box of clementines for their deliciously sweet juice. The taste is astounding, but the juice smells powerfully of sulfur. So much that it overpowered the cocktails I was working on and the clemtine juice was useless.
Now the clementine juice sits in a jar (which itself did not smell of sulfur) in my fridge. It's haunting me. Is there a way to get the sulfur smell out? What the heck happened?