I am interested in tasting this soup for a dinner but was led to believe it's really a breakfast item. Can anyone clue me in?
I've attached a link to Jim's taste of this at the Han Bat in New york (a little over halfway down the page, friday August 4)
Also there's a Han Bat in Chicago as well, does anyone know if they are related to the New York spot?
Link: [BROKEN LINK REMOVED]