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My son fell in love with sukiyaki that was cooked table side in Tokyo by the staff and then served as each item was cooked. Is there any restaurant in SF that cooks it like that?
I see that Kappou Gomi has sukiyaki and they might do it but I wanted to check here first.
I think the best we will find will be a pot with all the ingredients on a propane burner like for hotpot.
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