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Home Cooking 2

Sui mai (dim sum) wrappers

bw2082 | May 4, 200809:09 AM

What kind of wrappers do you use for sui mai? I've gone to all the asian stores and bought all sorts of "sui mai" wrappers and won ton wrappers etc but they all seem to be too thick and not as thin as the ones in dim sum restaurants. When I steam them, they become sort of leathery.

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