To be fair, we have been there on their Tuesday nite 1/2 price bottle of wine nights. Both nights they were understaffed and the servers were rushing around trying to keep up with drink orders, bread, amuse bouche delivery. Fortunately the restaurant was busy and 3/4's of the tables were full on both nights - this is good in the slower economy
I think they really need a bread/water junior waiter type to help out. Anyway....food was delicious. I had the appetizer of seared scallops over pea and ricotta stuffed ravioli and the dish was subtle and delicate tasting with the new spring peas and finely chopped carrots?/sweetpotatoes underneath. It's not on their on-line menu, this must be a new Spring Menu but it was perfect. My husband had a grouper special that was perfectly cooked, moist and flavorful with just a slightly seared top over a bed of creamy mushroom risotto. We had a goatcheese minty cheesecake which I though was bland and a bit boring and would have been helped with some sort of fresh fruit syrup or fresh fruit topping.