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Home Cooking 4

Suggestions for whole wild rockfish?

Ilaine | Mar 9, 200509:30 PM

OK, so let me set the scene. It's March, it's in the teens outside, way too cold outside to turn on the grill, and I don't have anything like an indoors grill, except for the broiler in the oven.

And it's wild rockfish, maybe 3-4 pounds, whole. White, firm, sweet flesh.

What to do, what to do?

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