Chef Theo Friedman's dinners center around multi-course, intimate, and experimental pop-up experiences. He brings new perspectives to food by being inspired by artists, ingredients, and the passionate diners who attend his one-of-a-kind events. In honor of Chef Theo's partnership with Stella Artois, he takes advantage of Union Square Greenmarket's and North Brooklyn Farms' fresh produce to create the ultimate end of summer menu.
Summer is in full swing, which (hopefully) means trips to the park or the beach. If you’re taking a picnic along, you should know a few food safety rules so you can pack, transport, and eat your meal without the threat of food poisoning. Liz Weinandy
How to Make Your Own Freezer Packs
During the summer, it can be a challenge to keep food and drinks cold in your cooler without everything getting soggy from melting ice. In this CHOW Tip, Tracy Kaplan of CHOW.com shares two simple methods for making your own flexible, reusable freezer packs.