I enjoy having guest for meals but I would like to develop a system where I am able to get everything done so that I am not going crazy at the last moment. I am able to do a lot of the preparation in advance but I find it difficult to get everything out of the oven and on to the table quickly. Being old school I do like to make numerous dishes so that everyone will find something they like. How do chefs do it. Also, I like to make at least three dessert choices. Problem is, at the end of the evening I am exhausted. Any suggestions would be appreciated. Also, can anyone recommend a site I could go to that could give me some good tips?