I am having a Christmas party with lots of great singing around the piano. Sadly, I always end up in the kitchen too much of the party. I need suggestions for tasty (easy is good too!) make ahead hors doeurves. Thanks!
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.