I need a recipe for a summer soup that is not gazpacho and not a fruit soup. It doesn't have to be a cold soup but something "light" and flavorful that would be perfect for a hot summer day. Suggestions?
This episode of My Go-To Dish features Daniel Patterson, chef-owner of Coi in San Francisco and Plum in Oakland. The best part of this video: getting to see Daniel in his home kitchen environment. He faces the same issues as the rest of us—old appliances, kids getting in the way, etc. To make his go-to soup your own, see the recipe.
Seafood Dishes for an Italian Christmas Eve
Chef Seadon Shouse of Halifax makes two spectacular dishes perfect for the Italian vigil on Christmas Eve. Read more.
Korma is a mild, coconut milk–based curry, a great way to introduce more complex and fragrant spices to your cooking. Our plant-forward version is simple to prepare thanks to a few time-savvy supermarket finds, like prechopped onion.
Milanese is Italian for "breaded and sautéed until golden," an easy (and fast) way to dress up sliced pork tenderloin. Top the pork with a creamy mushroom sauce and serve with a simple kale salad for a complete meal.