Share your post with your fan club!
Making Angus Top sirloin tonight. Great meaty flavor and tender enough for family. We're having guests tonight and I would like to tenderize with a marinade but not detract from the delicious meaty flavor.
Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts.
Already have an account? Log In.
Updated 2 months ago | 13
Updated 30 days ago | 3
Updated 3 months ago | 17
Updated 23 days ago | 5
Updated 4 months ago | 7