I'll be a refugee from the heat of Houston, spending 10 days at a conference in Sausalito; are there any terrific places for breakfast or lunch? After that, visiting friends in Sacramento...any suggestions? Many thanks!
Beef ribs can stand up to strong flavors. Here, a spicy-sweet rub with chili powder, cumin, cayenne, garlic, and brown sugar coats the meat, which is roasted to tenderness. Finishing on the grill with a smoky chipotle barbecue sauce ensures the meat gets a nice char and the sauce lacquers.
We get a better look inside a Williamsburg restaurant. Chef Connolly gets a little hand in the kitchen at Rider.