I've picked up some nice sized scallops..
I was thinking to pan sear them, but not sure how to season..
I could put them on the grill.
My mother was saying to wrap them in bacon.
Looking for some simple but good suggestions for searing/grilling seasoning and maybe a pan sauce?
What's your fave? :)
by Jen Wheeler | At Christmas time, there are cookies galore, but true dessert lovers still crave something more substantial...