Last year I made a turkey. This year I want to free up my oven for kugels and veggies. Additionally, I was thinking if I did the entrees on the stovetop, I'll have more control over the temperature when they're served (no drying out issues either, etc.) I was thinking of a chicken stew type dish- could be bone in or cut up thigh/breast meat. I like chicken w/ 40 cloves of garlic but would like more ideas. Something I can make the day before and will be even better heated up the next day would be just great.