Suggestions on Multi-Cookers


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Suggestions on Multi-Cookers

jenzed | Mar 21, 2009 10:25 AM

Hello folks. I'm new to the Chowhound boards, so please be kind. :)

Today i ran across a whole new class of kitchen appliance that I didn't know existed: multi-cookers! I am excited! I am especially excited about the pressure cooker / slow cooker combos (such as this Fagor:

Only one thing is holding me back: the non-stick coating on the cooking pot. One of my favorite uses for a slow cooker is making mulled wine. In my old slow cooker (sadly deceased), I used to leave wine and spices warming all afternoon. However I'm not comfortable about leaving something highly acidic (like wine - or even tomato sauce for that matter) simmering in a non-stick pan.

What do you folks think? Am I being overly paranoid? Is anyone aware of a similar model with a stainless steel or ceramic pot?

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