I've been asked to pick a place and with all the options, I'm having a hard time. I'd rather do dinner than Brunch. It will be me, my SO and two teenagers who appreciate good food (17 & 14). Any and all ideas appreciated!
Lightly charring the lemon slices intensifies their flavor and creates a gorgeous look for this delicious chicken dinner. Be sure to include any of the sweet, tangy liquid the lemons give off in the bowl; it adds incredible depth to the sauce.