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Home Cooking 7

Suggestions for modifying recipe for low-carb?

Michelle | Feb 13, 2006 01:34 PM


I've just started low-carbing, along with other family members. This week is a birthday in our family and I would like to make the following family recipe (I've also added a link to it below) :

I'm interested in trying to make it low-carb, however. I have recipes for low-carb pie crust and I can use splenda instead of sugar, but what has me stumped is what to substitute for the corn syrup. Does anyone have any suggestions? Thanks for any advice!


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