I have been really wanting to use worcestershire sauce in a marinade for quite some time, but im not sure which direction to go. Im thinking of a beef marinade that i can then cook on a propane grill. I dont have a charcoal grill unfortunately, so the propane will have to suffice. Im quite open to suggestions and am leaning towards maybe a skirt steak or something like that. Maybe fajitas... Not sure, just feeling adventurous and specifically want to be adventurous with worcestershire sauce LOL!!!