We grilled steak for some friends last night. A lot of steak. Tragically, we left it on the grill too long and it's now a bit dry. And we have lots of leftovers, all sliced.
What might I do with it to make it palatable for tomorrow night's dinner? Maybe cooking it again in the slow cooker with some kind of wine/tomato combo to tenderize? Two restrictions--the dinner must be both gluten- and dairy-free.
Thanks for any suggestions.