Hello. We are going to see Crosby Stills and Nash Friday night at the Beacon on W74th and Broadway. Can you please suggest places to eat after the show, about 11pm? We like ALL kinds of cuisine, so suggest away! I appreciate the responses. Thanks.
A roasted boneless leg of lamb makes an impressive centerpiece for your table, but this recipe is easy enough to pull off any time. A classic gremolata perfumes the lamb; the mixture of garlic, lemon, and parsley holds its own against the strong flavor of the meat.
Justin Chapple, Food & Wine Deputy Test Kitchen Editor, is back this week with another killer Mad Genius Tip—an ice cream cake made of store-bought ice cream sandwiches, that requires just minutes of prep time.