+
Home Cooking

Need suggestions for using herbs de provence

KingsKetz | Feb 13, 200703:59 AM     78

Not too long ago my nephew gave me a large, and I mean LARGE crock of herbs de provence from William Sonoma. This is the large, have it for the rest of your life size. It was an interesting choice because I have NEVER used herbs de provence and I don't have a clue about what to use it on and how to best use it. Your suggestions would be greatly appreciated. I'd love to make something with it and serve it to him sometime soon. Thanks!

Want to stay up to date with this post? Sign Up Now ›

Invite a friend to chime in on this discussion.

Email a Friend

More from Chowhound

19 Great Thanksgiving Desserts That Aren't Pie
Food and Cooking

19 Great Thanksgiving Desserts That Aren't Pie

by Caitlin M. O'Shaughnessy | When the usual pie lineup feels boring and uninspired for your dessert repertoire, you've got to make...

How to Bake Three Amazing Pies in One Morning
Guides

How to Bake Three Amazing Pies in One Morning

by Jordana Cohen | Thanksgiving is prime time for pies, but it's hard to choose—and not just between pumpkin and pecan...

The Ultimate Guide to Thanksgiving
Entertaining

The Ultimate Guide to Thanksgiving

by Kristin Donnelly | The best way to cook a stress-free dinner is to think ahead, which is why we've created this comprehensive...

How to Make Thanksgiving for One (or Two)
Guides

How to Make Thanksgiving for One (or Two)

by Amanda Balagur | Thanksgiving for one (or two) can be just as festive as any big to-do. The key is scaling back but...

Trending Discussions

1

Prunes in armagnac

Updated 41 minutes ago 12 comments
3

Thanksgiving plan 2020

Updated 11 hours ago 101 comments
4

Covid Second Wave Panic Buying?

Updated 20 hours ago 98 comments

Get fresh food news delivered to your inbox

Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week.