Not too long ago my nephew gave me a large, and I mean LARGE crock of herbs de provence from William Sonoma. This is the large, have it for the rest of your life size. It was an interesting choice because I have NEVER used herbs de provence and I don't have a clue about what to use it on and how to best use it. Your suggestions would be greatly appreciated. I'd love to make something with it and serve it to him sometime soon. Thanks!
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