Does anyone have some suggestions for a good raw bar in the Cape? We're taking a day trip out to Nantucket and would love to have an oyster feast lunch somewhere! Any input would be much appreciated. Thanks!
For perfectly fried, mozzarella Arancini, dip a rice ball into flour and shake off any excess. Dip floured ball into egg, allowing any excess to drip off. Finish by coating completely in breadcrumbs. Repeat.