Visiting New Yorker, has appointment in Beverly Hills before and after lunch, meeting with colleagues from Santa Monica. Last year's visit, we went to Wilshire which was perfect. Looking for something along those lines...suggestions?
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.