This may seem like a no brainer but I have been given this assignment to bring to a seder Monday night and I am challenged as to amounts and combinations and how to possibly include pomegranite. I would appreciate suggestions. Thanks in advance.
This is the flakiest, easiest, best pie crust we've ever tested. Master chef Jacques Pépin has created a virtually fail-safe recipe that is completely hassle-free: You don't even need to chill the dough before you roll it out. F&W's Grace Parisi tops