My husband and I are visiting Spain and Portugal for the first time from the United States. We are self described foodies and enjoy trying restaurants that are hidden treasures. We particularly love seafood, but are open to all kinds of cuisine. Most importantly, I want to make reservations far in advance for places that will fill up.
I would love suggestions for restaurants in any and all of the following cities on our itinerary:
Barcelona, Madrid, Toledo (lunch only), Cordoba (lunch only), Granada, Seville, and Lisbon.
We are day tripping to Toledo and Cordoba so unfortunately won't get to sample much. Also, where can we find authentic, not the tourista, paella?
Muchas gracias! Lisa