Home Cooking 9

Suggestions for Dry Sherry?

Bratdawg | Jan 1, 201003:53 PM

I have 2 bottles in my fridge. Too sweet to drink. :( Don't really know what to do with it.

However! I just came up with something sooo yummy to share! Came up with the idea after seeing some sherry cream sauce recipes on food network site.

Balsalmic & garlic dipping oil (Safeway olive oil blend)
Length of Kielbalsa (polish sausage, I use turkey)
Diced onion & garlic
Salt, Pepper
Frozen Corn
Fontinella cheese
dry sherry
half & half

I sauteed the garlic & onion in the oil and added the kielbalsa, salt & pepper. Once it was done the way I like it, I added a bunch of frozen corn. Sauteed that a bit, then poured some dry sherry in it, cooked that a bit, then grated fontinella cheese, then a bit of half & half to make it creamy.

I was cooking for a single serving, and not measuring, but it was sure yummy! I snipped some green onion over it before serving.

Next time I'd like to toss in some roasted broccoli. :)

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