I am currently working on my Passover menu. I would like a chicken dish that uses boneless, skinless chicken thighs. Preferably something that I can throw together (or leave marinating in fridge overnight) and then put into the oven to cook. I prefer thighs because they are more moist; boneless because they are easier to eat. Something with a bit of a sauce - but not too much sauce because there will be no pasta/rice/etc to mop it up!
Any ideas greatly welcomed!