Celebrating my parents 50th Anniversary with a trip to the Christmas Show and dinner for 18, all ages, from upstate New York. Trying to avoid sending everyone into sticker shock but would like a memorable meal - any thoughts?
Finding the absolute best ingredients such a big part of Chef Antoine Westermann’s culinary career and the main drive behind all of his expertly crafted dishes. His relationship with farmers and purveyors are critical to his work as a chef. While visiting one of his providers in New York, the French chef describes his efforts to find the best local ingredients for his restaurant.
How Long Do Carved Pumpkins Last? When to Carve and How to Preserve