Hi, all. I'm going to Paris in January and would like to have one or two REALLY good dinners. I've been to some of the old stand-bys already and want to try a new one. These are the ones I'm thinking of: Lucas Carton, Taillevent (I'm leaning towards this one), Pierre Gagnaire, Ledoyen, and Le Grand Vefour.
Does anyone have any suggestions?