Hi, I am in NYC and would appreciate suggestions on a French Restaurant in or around LA that has a private room and/or can be rented out for my dad's 70th. We are expecting 30 guests and have a budget of about $5000 (flexible). Thanks!
Charlie Hallowell (Pizzaiolo, Boot & Shoe Service, Penrose) discusses the most important decision of his life, and how having children at a young age ultimately made him a better chef.
Elevated is a series where chefs talk challenges faced, and challenges overcome.